Imagine biting into a fudgy, sweet treat that bursts with the refreshing flavor of tangy lemons. The vibrant yellow hue and delightful aroma instantly transport you to a sun-drenched afternoon. Here, the worries of the day seem to melt away.
Lemon brownies are not just any dessert; they evoke memories of shared moments, laughter, and the joy of indulging in something truly special. If you’re a fan of lemon dessert recipes, then preparing these lemon brownies will feel like a celebration. It’s a celebration you’ll want to share with family and friends.
With their unique zesty twist, lemon brownies are the perfect way to brighten up any occasion. They create lasting memories around the dessert table.
Table of Contents
What are Lemon Brownies?
Lemon brownies offer a delightful twist on the classic brownie. Instead of chocolate, they feature fresh lemon juice and zest, creating a bright, citrusy flavor.
These treats have a dense, chewy texture, much like lemon bars, making them a hit among dessert lovers.
A sweet lemon glaze on top enhances both the taste and appearance, adding a glossy finish. If you enjoy zesty desserts, these brownies are definitely worth a try!
Each lemon brownie contains approximately 235 kcal, with 34g of carbs, 11g of fat, and 2g of protein. With 24g of sugar, they have a sweet and tangy flavor.
Baking them from scratch is a rewarding experience. It lets you control the ingredients, ensuring a fresh and homemade treat every time.
Why You’ll Love These Lemon Brownies
Lemon brownies mix tart citrus with a rich, fudgy base. This creates a delightful taste experience. The best thing about these brownies is how easy they are to make. You don’t need an electric mixer; just a bowl and your hands.
Their texture is another highlight. Warm melted butter makes them moist. Baking them carefully keeps them soft and chewy. They have just the right mix of sweetness and zest.
Each lemon brownie has around 235 kcal, with 34g of carbs, 11g of fat, and 2g of protein. With 24g of sugar, they offer a perfectly sweet and tangy bite.
Baking them from scratch is a rewarding process. It gives you full control over the ingredients, ensuring a fresh and delicious homemade treat every time.
Making Lemon Brownies from Scratch
Making lemon brownies from scratch is a fun experience. First, preheat your oven to 350°F. Then, get ready an 8×8-inch baking pan. This is the first step to making delicious homemade lemon brownies.
Gather the following ingredients:
- 1 cup granulated sugar
- Zest of 2 lemons
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
Start by mixing the sugar and melted butter for about a minute. If the butter isn’t melted, heat it in the microwave for 15 seconds. Next, whisk in the eggs, vanilla extract, and lemon extract for about 30 seconds until well combined.
In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until smooth. Pour the batter into a prepared baking pan.
Bake for 20 to 25 minutes. To check for doneness, insert a knife into the center—it should come out mostly clean with a few moist crumbs. Let the brownies cool completely before adding a tangy lemon glaze for an extra burst of flavor.
Follow these steps, and you’ll have a delicious batch of homemade lemon brownies, perfect for any occasion!
Moist Lemon Brownies: The Key to Perfect Texture
For perfectly moist lemon brownies, follow each step carefully. Start with warm, melted butter for a rich flavor. Use three large eggs to bind the ingredients smoothly, skipping the baking powder for a dense texture.
Be sure not to overmix the batter—this keeps the brownies chewy and soft. Bake at 350°F (180°C) for 20-25 minutes. A toothpick should come out with moist crumbs, not wet batter.
These sweet and zesty brownies are perfect for any occasion. Fresh lemon juice and zest give them a bright, refreshing flavor. Store them in an airtight container for up to a week to keep them fresh.
| Ingredient | Amount |
|---|---|
| Unsalted Butter | ½ cup (113 g) |
| Granulated Sugar | ¾ cup (150 g) |
| Light Brown Sugar | ¼ cup (50 g) |
| Lemon Zest | 1 ½ tablespoons |
| Eggs | 3 large |
| Lemon Juice | 2 tablespoons |
| All-Purpose Flour | 1 ½ cups (180 g) |
| Calories per Brownie | 258 kcal |
Follow these steps to make moist lemon brownies that are rich and fudgy. Enjoy baking!
Easy Lemon Brownies Recipe
If you’re looking for a delightful treat, the easy lemon brownies recipe is a great choice. This recipe is simple and quick to make. You’ll need just a few ingredients to get started.
- 1/2 cup unsalted butter
- 1 bar (4 oz) white chocolate
- 3/4 heaping cup granulated sugar
- 2 Tbsp lemon zest from approximately 2 large lemons
- 2 large eggs, room temperature
- 1 large egg yolk, room temperature
- 1 tsp lemon extract
- 1 tsp vanilla extract
- 1 cup + 2 Tbsp all-purpose flour, spooned and leveled
- 1/2 tsp salt
- 1/8 tsp baking powder
- 2 Tbsp fresh lemon juice
For the glaze:
- 1 cup powdered sugar
- 2 Tbsp fresh lemon juice
Preheat your oven to 350°F (180°C). Melt the butter and white chocolate together until smooth. Then, whisk in the sugar, lemon zest, eggs, egg yolk, lemon extract, and vanilla extract until well combined.
In a separate bowl, mix the flour, salt, baking powder, and lemon juice. Gradually add this to the wet ingredients, stirring until smooth. Pour the batter into a prepared 8-inch square baking pan, spreading it evenly.
Bake for 25-30 minutes, or until the edges turn golden brown. Let the brownies cool completely before adding the glaze. To make the glaze, whisk powdered sugar with lemon juice until thick yet pourable. Drizzle it over the cooled brownies for a bright, zesty finish.
These lemon brownies are easy to make and perfect for sharing. Enjoy!
Lemon Brownies with Lemon Glaze
Adding lemon glaze to your lemon brownies makes them extra special. The glaze is made from powdered sugar and fresh lemon juice. It’s thick enough to spread but still smooth.
After your brownies cool, pour the glaze over them. Let it set for 30 to 60 minutes. This step adds a sweet touch that balances the tartness of the lemons.
Each bite is now more exciting with a burst of citrus flavor. The mix of the brownies’ moist texture and the glaze’s zesty taste is amazing.
Here are some details to keep in mind when making lemon brownies with lemon glaze:
| Aspect | Details |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Chill Time | 45 minutes |
| Total Time | 1 hour 20 minutes |
| Calories per Serving | 320 kcal |
| Storage at Room Temperature | Up to 3 days |
| Storage in Refrigerator | Up to 5 days |
| Freezing Period | Up to 2 months |
For the best results, use fresh lemons for the glaze. This small step makes a big difference. Your lemon brownies with lemon glaze will be a hit with everyone.
Best Lemon Brownie Recipe: Tips and Tricks
For the best lemon brownies, follow these key tips. Use fresh lemon juice and zest for a bright, citrusy flavor. Let all ingredients reach room temperature for smoother mixing and better texture.
Important Tips for Perfect Lemon Brownies:
- Ingredient Ratios: Adjust the amount of lemon juice and zest to suit your taste. The right balance enhances flavor without overpowering.
- Baking Time: Bake at 350°F (180°C) for 18-20 minutes. Keep an eye on them—slightly underbaked brownies have a softer, fudgier texture.
- Cooling Tips: Let the brownies cool in the pan for at least 30 minutes before cutting. This helps retain moisture and prevents crumbling.
- Serving Suggestions: Enjoy them warm or at room temperature. Pair with a glass of cold milk for an extra special treat.
For a flavorful twist, try adding white chocolate chips or extra lemon zest. Small changes can make a big difference!
| Ingredient | Quantity |
|---|---|
| Granulated Sugar | ¾ cup (150g) |
| All-Purpose Flour | 1 cup (141g) |
| Fresh Lemon Juice | 3 tablespoons |
| Lemon Zest | 1 tablespoon |
| Large Eggs | 2 + 1 yolk |
| Optional White Chocolate Chips | 1 cup |
| Powdered Sugar (for glaze) | 1 cup |
| Lemon Juice (for glaze) | 1 tablespoon |
| Lemon Zest (for glaze) | 1 teaspoon |
Lemon Brownie Bars: A Great Variation
Lemon brownie bars are a fun twist on the classic lemon brownies. They have the same zesty flavor but a unique texture. You can make them into chewy sugar cookie bars with a creamy lemon topping. They’re perfect for big gatherings or picnics, easy to share with everyone.
Making these bars takes about 10 minutes to prepare and 30 minutes to cook. You’ll get 16 delicious bars, great for a crowd. You can stick with lemon or try different toppings to impress your guests.
Here’s a quick overview of the essential ingredients and steps involved:
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 300 grams (1 ½ cups) |
| Fresh lemon zest | Zest of 3 lemons |
| Fine sea salt | 1 teaspoon |
| Pure vanilla extract | 2 teaspoons |
| Lemon extract | 1 teaspoon |
| Unsalted butter (melted) | 170 grams (¾ cup) |
| Large eggs | 2 |
| All-purpose flour | 240 grams (2 cups) |
| Powdered sugar (optional glaze) | 1 ½ cups |
| Fresh lemon juice (glaze) | 1-3 tablespoons |
| Cream cheese (for buttercream) | ½ cup (113 grams) |
| Unsalted butter (for buttercream) | ½ cup (113 grams) |
| Unsalted butter (for lemon penuche frosting) | 57 grams (¼ cup) |
| Granulated sugar (for penuche frosting) | 65 grams (⅓ cup) |
For the best lemon brownie bars, bake them at 350°F (180°C) in an 8- or 9-inch square pan. Whisk the butter and sugar for two minutes until smooth and glossy. You’ll know they’re done when the top puffs up and then settles back down.
For extra sweetness, top them with a tangy lemon glaze or rich cream cheese frosting. These bright and zesty bars are perfect for any occasion!
Storing and Serving
To maintain the best texture and flavor, let your homemade lemon brownies cool on a wire rack for 1 to 2 hours before cutting them into squares.
Freezing: Whole lemon brownies can be frozen for up to a month. Wrap them tightly in plastic wrap and store them in an airtight container to prevent freezer burn.
Room Temperature Storage: Keep them in an airtight container for up to five days.
Refrigeration: For a firmer texture, store them in the fridge for up to three days. Let them come to room temperature before serving for the best taste.
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temperature | 3-5 days | Airtight container |
| Refrigerator | Up to 3 days | Bring to room temperature before serving |
| Freezer | Up to 1 month (whole brownies) | Thaw before serving |
Follow these tips to enjoy your lemon brownies for days. They’ll stay fresh and full of flavor.
Creative Additions for Lemon Brownies
Enhance your lemon brownies with unique mix-ins and toppings!
Glaze Alternatives – Swap the lemon glaze for vanilla or dust with powdered sugar for a simple, elegant finish.
White Chocolate Chips – Add a creamy, sweet contrast to the bright citrus flavor.
Fresh Blueberries – A juicy burst of sweetness and a pop of color.
Poppy Seeds – A subtle crunch that pairs beautifully with lemon.
Dried Culinary Lavender – A floral touch for a sophisticated twist.
| Addition | Flavor Profile | Texture |
|---|---|---|
| White Chocolate Chips | Creamy | Soft |
| Fresh Blueberries | Sweet | Juicy |
| Poppy Seeds | Nutty | Crunchy |
| Dried Culinary Lavender | Floral | Soft |
| Vanilla Glaze | Sweet | Glossy |
| Powdered Sugar Dusting | Sweet | Powdery |
Conclusion
Lemon brownies are more than just a dessert—they’re a bright, zesty way to end any meal. Their refreshing citrus flavor and soft, chewy texture make them a favorite for both lemon and dessert lovers alike.
Whether you stick to a classic recipe or add a personal touch, these treats are sure to impress. Making them from scratch lets you experiment with flavors and textures, creating a unique, homemade delight.
With simple ingredients and an easy preparation process, they’re perfect for sharing with family and friends. Using high-quality ingredients enhances their flavor, making each bite even more enjoyable.
Lemon brownies are wonderfully versatile, whether you’re baking for a special gathering or a cozy night in. From tangy glazes to creative mix-ins, there are endless ways to bring out the vibrant citrus flavor. However you enjoy them, they promise a deliciously refreshing treat every time!
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