Imagine a sunny morning with the smell of warm bread in your kitchen. Taking a bite of homemade lemon blueberry bread, the tangy zest and sweet blueberries mix in your mouth. It’s a moment that feels both special and familiar.
This moist lemon blueberry bread is more than just flavor. It’s about the memories made around the breakfast table. Sharing laughter and love, each slice brings a taste of sunshine and comfort.
Table of Contents
Introduction to Lemon Blueberry Bread
Lemon blueberry bread is a tasty quick bread that combines citrus and sweet berries. It has a bright tartness from lemon and a natural sweetness from blueberries. This mix creates a perfect balance that everyone loves.
Imagine having a slice of this lemon berry loaf. It’s moist and vibrant, perfect for breakfast or afternoon tea. Your kitchen will smell amazing while you bake it.
This bread is easy to make and loved at family gatherings and brunches. It’s also great for casual afternoons with your favorite drink. It’s perfect for any time.
This quick bread looks amazing and tastes even better. Its lemony flavor and juicy blueberries make it irresistible. It’s a recipe you’ll want to make again and again.
Why You Will Love This Lemon Blueberry Bread
This lemon blueberry bread is a perfect mix of taste and texture. It’s moist and fluffy, thanks to a special blend of ingredients. When you take a bite, the sweetness of blueberries meets the tangy lemon zest. It’s a refreshing treat for any time of year.
The easy lemon blueberry bread recipe is quick to make. In just under 15 minutes, you can mix everything together. Then, it bakes for 50 to 60 minutes, filling your kitchen with a wonderful smell.
This recipe is great because it’s flexible. You can use fresh or frozen blueberries. The sweet glaze on top adds an extra layer of flavor. It’s perfect for breakfast, snacks, or dessert. This bread is sure to be a hit, disappearing fast at any gathering.
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 3/4 cup |
| Vegetable oil | 1/4 cup |
| Melted unsalted butter | 1/4 cup |
| Greek yogurt | 1/2 cup |
| Milk | 1/2 cup |
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 3/4 teaspoon |
| Fresh blueberries | 2 cups |
| Fresh lemon juice | Juice of 2 lemons |
| Lemon zest | Zest of 2 lemons |
Ingredients for Homemade Lemon Blueberry Bread
Making a tasty lemon blueberry bread needs a few key ingredients. These items are important for getting the right mix of tastes and textures. Here’s what you’ll need for this simple lemon blueberry bread recipe:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- ⅓ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- ½ teaspoon vanilla extract
- 2 teaspoons freshly grated lemon zest (from about 2 large lemons)
- 2 tablespoons fresh lemon juice
- 1/2 cup whole or 2% milk
- 1 cup fresh or frozen blueberries
The glaze needs a few extra ingredients:
- 2 tablespoons melted butter
- ½ cup powdered sugar
- 2 tablespoons fresh lemon juice
- ½ teaspoon vanilla extract
These ingredients make a moist and tasty loaf. Mixing dry and wet ingredients carefully helps achieve the perfect texture. Start with dry ingredients, then alternate with wet ones, ending with dry. Also, dust the blueberries with flour to keep them from sinking.
With these ingredients, you’re ready to bake a delicious lemon blueberry bread. It will soon become a favorite in your home.
Step-by-Step Instructions for Easy Lemon Blueberry Bread Recipe
Making simple lemon blueberry bread is fun and rewarding. Start by heating your oven to 350°F. Prepare an 8.5 x 4.5-inch loaf pan with non-stick spray or parchment paper.
In a medium bowl, mix 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. This mix helps your bread turn out light and fluffy.
In another bowl, combine 1/2 cup of melted butter, 1 cup of sugar, and 2 large eggs. Add 2 teaspoons of lemon zest and 2 tablespoons of freshly squeezed lemon juice for a tangy flavor. Mix in 1/2 cup of full-fat sour cream and 1/2 cup of milk to keep the bread moist.
Mix the dry and wet ingredients gently until just combined. Don’t overmix. Add 1.5 cups of fresh blueberries that have been dusted with flour to prevent them from sinking. Fold them into the batter carefully.
Pour the batter into the prepared pan and sprinkle a little turbinado sugar on top for crunch. Bake for about 60 to 70 minutes, checking with a toothpick. It should come out clean when inserted into the center.
Let your lemon blueberry bread cool in the pan for 10 minutes. Then, move it to a wire rack to cool completely. This recipe will give you a delicious loaf for any event.
The Perfect Lemon Glaze for Your Bread
The lemon glaze turns lemon blueberry bread into a memorable dessert. It’s made with just a few ingredients. This glaze boosts the taste and looks of your loaf.
To make the glaze, mix 1/2 cup of powdered sugar and 2 tablespoons of fresh lemon juice in a bowl. Whisk until it’s smooth. Adding a bit of melted butter makes it even richer.
After your lemon blueberry bread cools for about 10 minutes, drizzle the glaze over it. This adds a glossy finish and brings out the lemon flavor. The sweet glaze and tangy bread create a perfect flavor mix.
This lemon glaze makes your bread stand out. It’s perfect for sharing with friends or enjoying with coffee. Each bite is full of flavor.
Tips for Making the Best Lemon Blueberry Bread
Making the best lemon blueberry bread is all about paying attention and adding a bit of love. Here are some key tips to help you make a delicious loaf:
- Avoid overmixing: Too much mixing can make your bread dense. You want it light and fluffy.
- Room temperature ingredients: Make sure all your ingredients are at room temperature. This helps your bread turn out light and airy.
- Coat blueberries with flour: Dusting the blueberries with flour keeps them from sinking to the bottom of the loaf.
- No thawing needed: You don’t need to thaw frozen blueberries. Just fold them into your batter as is.
- Let it cool: Let the bread cool completely before adding a glaze. This makes the glaze stick better and looks nicer.
By following these tips, you’ll get a moist, delicious, and beautiful loaf. Your friends and family will love it. Happy baking!
| Ingredient | Amount |
|---|---|
| Flour | 1 2/3 cup (211 grams) |
| Cornstarch | 2 tbsp (16 grams) |
| Baking powder | 2 tsp |
| Salt | 1/4 tsp |
| Granulated sugar | 1 cup |
| Lemon zest | 2 tbsp |
| Butter | 4 tbsp (56 grams) |
| Olive oil | 1/4 cup (60 ml) |
| Eggs | 3 large |
| Sour cream | 1/2 cup |
| Lemon juice | 1/4 cup |
| Blueberries | 1 cup (fresh or frozen) |
| Cream cheese | 1/4 cup (56 grams) |
| Butter for glaze | 1 tbsp (14 grams) |
| Powdered sugar for glaze | 1/4 cup (31 grams) |
| Lemon juice for glaze | 3 tbsp (45 ml) |
Storage Tips for Lemon Blueberry Bread
To keep your lemon blueberry bread fresh, proper storage is key. Store it in an airtight container at room temperature. This way, it stays fresh for up to three days without drying out.
For longer storage, refrigeration is a good option. Wrap it in aluminum foil and keep it in the fridge for up to ten days. Letting it come to room temperature before eating will make it fluffier and tastier.
Freezing is the best choice for longer-term storage. You can freeze un-iced lemon blueberry bread for up to three months. Slice the bread and wrap each piece in plastic wrap. Then, put the slices in a freezer-safe bag or container to prevent freezer burn. To enjoy, thaw at room temperature or warm in the microwave for 30 seconds.
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temperature | Up to 3 days | Store in an airtight container. |
| Refrigeration | Up to 10 days | Wrap in aluminum foil. Bring to room temperature before eating. |
| Freezing | Up to 3 months | Slice and wrap individual pieces in plastic wrap before placing in a freezer-safe container. |
Serving Suggestions for Lemon Blueberry Bread
Lemon blueberry bread is perfect for any time of day. Start your morning with a slice and your favorite drink. Enjoy it plain with coffee or tea for a simple breakfast.
For a sweeter treat, top the bread with whipped cream. It quickly becomes a delicious dessert.
Try delicious lemon blueberry bread ideas by adding fresh fruit or a fruit salad. This adds color and flavor to your dish. A scoop of vanilla ice cream makes it perfect for brunch or summer parties.
| Serving Option | Description |
|---|---|
| Plain with Coffee or Tea | A simple yet satisfying way to enjoy lemon blueberry bread, enhancing your breakfast experience. |
| Sliced with Whipped Cream | Transition your loaf to dessert by adding whipped cream, making each slice even more tempting. |
| With Fresh Fruit | Pairing with fresh fruit not only boosts flavor but creates a vibrant plate. |
| Vanilla Ice Cream | A scoop on the side elevates this dish to a delightful dessert, perfect for celebrations. |
| Fruit Salad | Serving with fruit salad provides a refreshing contrast, ideal for summer gatherings. |
Variations on the Classic Lemon Blueberry Bread
Exploring different versions of lemon blueberry bread can make your baking more exciting. You can add nuts like walnuts or pecans for extra texture. Or, try using raspberries or blackberries instead of blueberries for a unique twist.
For a healthier option, use Greek yogurt instead of milk. This makes the bread moist and creamy while reducing fat. Using whole wheat flour boosts the fiber, making your bread healthier without losing flavor. Adding almond extract or poppy seeds can also give your bread a special touch.
Trying out these variations lets you make lemon blueberry bread that suits your taste and dietary needs. Each new recipe turns your loaf into a fresh culinary adventure.
Frequently Asked Questions about Lemon Blueberry Bread
Understanding the FAQs about lemon blueberry bread can make baking easier. It helps ensure your bread turns out tasty every time. Here are some common questions and answers:
- Can I substitute the eggs in the recipe? Yes, flaxseed meal mixed with water or applesauce can replace eggs for an egg-free option.
- How can I store lemon blueberry bread? Keep it at room temperature for up to 3 days or in the fridge for a week. Freeze it for up to 3 months for longer storage.
- What if I want to use frozen blueberries? Frozen blueberries are great. Just dust them with flour before adding to the batter to stop them from sinking.
- How long does it take to bake? It takes about 55 to 65 minutes to bake. Always check with a toothpick to see if it’s done before taking it out of the oven.
- Can I make this bread gluten-free? Yes! Use gluten-free flour instead of all-purpose flour. Make sure it has xanthan gum for the right texture.
Knowing these FAQs about lemon blueberry bread can help you fix issues and improve your baking. It makes every baking session fun and successful.
| Ingredient | Substitution Option |
|---|---|
| Eggs | Flaxseed meal or applesauce |
| Granulated Sugar | Coconut sugar or honey |
| Milk | Non-dairy milk, such as almond or soy milk |
| All-Purpose Flour | Gluten-free flour blend |
Conclusion
This lemon blueberry bread recipe is a perfect mix of lemon zest and blueberry sweetness. It’s great for any time. With just a few ingredients, you can make a homemade bread that’s easy and satisfying.
Enjoying each slice, whether fresh from the oven or with friends, will impress everyone. Share this recipe with others. They’ll love the chance to try such a tasty homemade bread. It’s the joy of sharing and enjoying good food that makes it special.
So, get ready to make your family’s new favorite bread. The delicious lemon blueberry bread you make will create lasting memories. Start baking and make delicious memories one slice at a time.
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FAQ
Can I substitute other berries for the blueberries in lemon blueberry bread?
How do I store leftover lemon blueberry bread to keep it moist?
What can I use instead of all-purpose flour in this recipe?
How can I make my lemon blueberry bread extra moist?
Can I use frozen blueberries in my lemon blueberry bread?
How long do I need to bake lemon blueberry bread?
Is it necessary to use lemon glaze on the bread?
Can I make lemon blueberry bread ahead of time?
Source Links
- Lemon Blueberry Bread https://www.glorioustreats.com/lemon-blueberry-bread/
- Lemon Blueberry Bread – Love and Lemons https://www.loveandlemons.com/lemon-blueberry-bread/
